Picking the crabs.
How to pick Maryland Blue Crabs.
This round, I ate 4 and picked 16 more for crab cakes! Here's the large continer full of crab meat!
Have you ever had steamed blue crabs?
Let me know in a comment below!
Note: The recipe for steaming is from my mother-in-law, Kiki Thomareas, and the crab cake recipe is one my husband, Nikitas Thomareas, modified from several Maryland recipes.